The article in The Mercury is viewable – here

Roz is wearing her 18ct yellow gold cuttlefish cast bale © Barbara Heath, holding her huge South Sea pearl – a commission that we finished this year. Roz is also in her new cookery school apron sporting her new ‘kiss-a-fish’ logo designed by Jennifer Marchant, another friend and client. The cooking school is running in St Helens, mid east coast of Tasmania using mostly locally caught ocean produce – supporting another local call to action by Matthew Evans © SBS in his “what’s the catch” episodes on sustainably caught fish.

Also a shout-out to her main man in the enterprise – John Potter!

 

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