Spiced Apple Cheese This fruit cheese is an excellent way to compliment a Camembert or Brie though it’s rather nice served in small slices with roast pork.

Ingredients:
Apples, lemons, spices, sugar and some water.
- 1kg (2lbs) apples
- juice of 2 lemons
-1 teaspoon cinnamon
- half a teaspoon of allspice
- half a teaspoon of dried cloves
- sugar (we used our own honey)
- 1 cup of water

Method:
Chop the apples – there’s no need to peel them or removing the core. Add the lemon juice, water and spices and bring to the boil. Cook until the apples are very soft, then strain through a sieve or food mill.
Return the resulting pulp to the pot, adding an equal part by weight of sugar. Bring to the boil, stirring, then boil until a firm setting point is reached (about 1 hour). Stirring continuously until the spoon leaves a trail across the bottom of the pan.
Pour into a foil-lined tray (2cm high) and leave to set. Cit into squares and serve on a cheese platter or into small slices to serve with pork.
To store, cut into squares and store in an airtight container between layers of baking paper.